LJ Foodie
The 1 star I have given this restaurant is in recognition of the 2 good meals (including an amazing starter portion of mussels) and 2 average meals 4 people out of our party of 8 had, unfortunately in our opinions that was where the positives about this restaurant end.
Bruschetta so small that the cucumber garnishes were larger, rubbed with garlic so strong it burnt my tongue,
Undercooked, overly cheese-y Diavola pizza which tasted of the vinegar the Jalapenos had been preserved in, porcini tagliatelle served without apology with button mushrooms in place of the porcini's, and tiny portions of Early Bird lasagne were however the major downsides!
Suffice to say we will not be eating here again!